Bacon Wrapped Shrimp
- 1¼ pounds tiger shrimp, peeled and deveined (10 pieces)
- 1 pound bacon, thinly sliced, room temperature (10 slices)
- Take one slice of bacon and wrap it around the shrimp, starting from the head and finishing at the tail.
- Put the wrapped shrimp to the refrigerator for 20
- Preheat the Air Fryer to 400°F/200°C(3-5minutes).
- Remove the shrimp from the refrigerator and add them to the cooking basket, cooking for 5-7 minutes(400°F/200°C) .