Donuts

INGREDIENTS

  • ½ ounce yeast                                                               
  • ½ cup milk, nonfat
  • 1 large egg                                                                    
  • ½ teaspoon cinnamon
  • 2 tablespoon butter, unsalted
  • ½ teaspoon nutmeg
  • 2½ cup flour, white                                                        
  • ½ teaspoon sea salt
  • ⅓ cup sugar
  • tablespoon cinnamon
  • tablespoon milk
  • 1 egg yolk

INSTRUCTIONS

  1. In a mixer add the yeast, ⅓ cup sugar and ½ cup Mix all the dry ingredients in a bowl.
  2. Add one egg to the mixer with all the dry ingredients and mix until it forms a
  3. Set aside and separate them into double in When the dough is ready, place on the counter and roll out to 1 inch thickness.
  4. With round cutters make Place in the Fry Basket.
  5. Mix egg yolk and 2 milk to make egg wash.
  6. Brush the doughnuts with egg Place the Fry Basket into the Air Fryer.
  7. Adjust cooking time for 16 minutes at 300°F/160°C.
  8. Turn the doughnuts over during
  9. Mix ½ cup of sugar and 1 Tbsp. cinnamon. Dip into mixture when doughnuts are still warm